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Umai Japanese Restaurant

November 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Lab report has expired.Provide up to date Lab report. Annual Policy review of HACCP plan last signed for review on 8.22.13.Update all staff.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bucket of ginger stored directly on the floor.Maintain all storage at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working thermometer inside sliding glass unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sanitizer buckets reading above 400PPM.Maintain Quats sanitizer 150-400PPM or per manufactures instructions.PIC corrected on site.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink has broken away from the wall.Repair and Recaulk • Provide proper barrier between handsink and sushi prep table.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired August 2015.Provide up to date hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 12, 2015: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.