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Umai Japanese Restaurant

November 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Employee cutting raw chicken on small cutting board over worn wooden table- Raw chicken extends over side of cutting board coming in contact with worn wood. Provide adequate area for preparation
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: No evidence of employee at sushi station washing hands or changing gloves at time of inspection- Reviewed
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At the time of the inspection knowledgeable person in charge not available. Employees unable to answer food safety questions or adequately answer questions regarding establishment. Review procedures with PIC when CFPM is not available
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: At the time of the inspection employee preparing sushi- No evidence of PH testing conducted for sushi rice 10/05/18 Testing of sushi rice must be conducted and logged in HACCP No evidence of lab testing for PH of sushi rice in HACCP plan- Provide
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple squeexze bottles with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No thermometer available at time of inspection- Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in water- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple in use wiping cloths on counters throughout
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 26, 2018: 3 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.