Cooked?✓
Umai Japanese Restaurant
November 13, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Employee cutting raw chicken on small cutting board over worn wooden table- Raw chicken extends over side of cutting board coming in contact with worn wood. Provide adequate area for preparation
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of employee at sushi station washing hands or changing gloves at time of inspection- Reviewed
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PIC KnowledgecriticalInspector note: At the time of the inspection knowledgeable person in charge not available. Employees unable to answer food safety questions or adequately answer questions regarding establishment. Review procedures with PIC when CFPM is not available
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Conformance w/ Approved ProcedurescriticalInspector note: At the time of the inspection employee preparing sushi- No evidence of PH testing conducted for sushi rice 10/05/18 Testing of sushi rice must be conducted and logged in HACCP No evidence of lab testing for PH of sushi rice in HACCP plan- Provide
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Food Container LabelsInspector note: Multiple squeexze bottles with no labels- Provide
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Food Thermometers ProvidedInspector note: No thermometer available at time of inspection- Provide
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Food Utensil StorageInspector note: Utensils stored in water- Discontinue
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Wiping Cloths Clean SanitizeInspector note: Multiple in use wiping cloths on counters throughout
What changed since the previous inspection?
Compared with Fail on November 5, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.