✕
Umai Japanese Restaurant
September 5, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
-
Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for mechanical warewashing.
-
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse temp reading 199-200F.Repair Maintain rinse temp 180-194F or per manufactures specifications
-
Conformance with Approved Procedures (Pf)Inspector note: Buffer solution #7 missing.Replace
-
Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Remove all cardboard from storage shelving units.
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean cutting boards & utensils observed stored at the handwash station.Discontinue Designate proper station for storage
-
Surface Characteristics-Indoor Areas (C)Inspector note: Walls around mop sink & dish room handwash sink observed worn & damaged.Repair Maintain smooth/durable/cleanable
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Wall behind/beside storage shelving observed soiled.Clean walls to remove soils.
What changed since the previous inspection?
Compared with Fail on May 8, 2019: 7 findings appeared for the first time. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.