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Umai Japanese Restaurant

September 16, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Provide an irreversible temperature indicator for mechanical warewashing.
    code 590.004/4-204.112-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dish machine rinse temp reading 199-200F.Repair Maintain rinse temp 180-194F or per manufactures specifications
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: Buffer solution #7 missing.Replace
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove all cardboard from storage shelving units.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Clean cutting boards & utensils observed stored at the handwash station.Discontinue Designate proper station for storage
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Walls around mop sink & dish room handwash sink observed worn & damaged.Repair Maintain smooth/durable/cleanable
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Wall behind/beside storage shelving observed soiled.Clean walls to remove soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2019: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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