✓
Umai Japanese Restaurant
September 16, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Provide an irreversible temperature indicator for mechanical warewashing.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse temp reading 199-200F.Repair Maintain rinse temp 180-194F or per manufactures specifications
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Conformance with Approved Procedures (Pf)Inspector note: Buffer solution #7 missing.Replace
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Single-Service and Single-Use Articles-Use Limitations (C)Inspector note: Remove all cardboard from storage shelving units.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Clean cutting boards & utensils observed stored at the handwash station.Discontinue Designate proper station for storage
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Surface Characteristics-Indoor Areas (C)Inspector note: Walls around mop sink & dish room handwash sink observed worn & damaged.Repair Maintain smooth/durable/cleanable
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Wall behind/beside storage shelving observed soiled.Clean walls to remove soils.
What changed since the previous inspection?
Compared with Fail on September 5, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.