✓

Umai Japanese Restaurant

April 8, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 25 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Employee observed not to be washing hands properly without using soap. Retrain staff.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Observed food worker change multiple tasks without first washing hands. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw chicken stored above lettuce and ready to eat radishes and cut peppers in reach in refrigerator. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Sushi worker touching multiple surfaces with gloves without changing. Retrain staff.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Parasite Destruction (P)critical

Inspector note: Letter from thousand chef in haccp binder is expired. Provide current.
code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Observed bottles of bleach stored together with dry food goods in back area. Store properly.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: Establishment is not adhering to stipulations of approved HACCP plan. Retrain staff. Sushi worker lacking knowledge on how to test rice.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: PIC does not have knowledge of illness policy.
code 590.002/2-102.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: CFPM could not state proper final cooking temperature for raw chicken.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple P & Pf violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple prepared foods in several refrigerators not labeled.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Outdoor posted menu consumer advisory with improper verbeage and typset. Provide proper terminology font size.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermoneter for dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Incomplete rice acidification logs. Retrain staff.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food worker without hair restraint.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several bags of frozen meats and other food items in freezers not labeled. Provide proper labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed food worker wipe food contact surfaces with soiled wiping cloth.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed ROP packaged shrimp thawed in package. Thaw properly with overwrap removed. Product voluntarily discarded.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Floors under reach in cooler under and behind cookline equipment with caked on grease soils food debri and filth. Clean to remove. Clean side of equipment of visible soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handsink at service line with leaking drain. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Storage Refuse Recyclables and Returnable (C)

Inspector note: Bag of empty cans in back dry storage area. Store properly.
code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Dish room dimly lit.
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Addition added to rear of business with no plan review. Large HVAC unit blocking half of rear doorway to added back area. To refer to building department. Submit detailed plans to health department specifying itended use of space.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Vent hood and vent fan above cookline with visible grease and soils collecting on unit and wall and ceiling above. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2020: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.