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Umai Japanese Restaurant
August 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Food workers are not washing hands with the proper frequency between changing tasks and gloves and after handling raw foods. COS/R
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef stored together with raw fish and above RTE produce. COS. R
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Conformance with Approved Procedures (P)criticalInspector note: Establishment not logging sushi rice acidifcation as stated in approved HACCP plan. COS/R
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple repeat violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods not date marked in reach in coolers.
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Controlling Pests (Pf)Inspector note: Flies observed in business. Provide updated IPM pest control report.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles not labeled. Provide proper label.
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Wiping Cloths Use Limitation (C)Inspector note: Observed food worker rinsing wiping cloth in handsink and wipe cutting boards. Store in sanitizer COS
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Preventing Contamination from Hands (C)Inspector note: Observed food worker handle raw fish with bare hands. Discontinue. COS
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Outer Openings Protected (C)Inspector note: Rear window and front door open with no screens. Maintain closed.
What changed since the previous inspection?
Compared with Pass on April 8, 2021: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.