Cooked?

Umai Japanese Restaurant

August 8, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Products removed from refrigeration and are immediately placed under heat lamps with no reheating process- Reviewed and correced
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored between equipment and the wall- Corrected on site Bowls used as scoop in bulk food- Provide scoop with handle
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Active water leak in the ceiling located in the back storage area- Roof above establishment and inclement weather during inspection Make proper repairs
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 22, 2023: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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