Umai Japanese Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Products removed from refrigeration and are immediately placed under heat lamps with no reheating process- Reviewed and correced
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Knives stored between equipment and the wall- Corrected on site Bowls used as scoop in bulk food- Provide scoop with handle
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Active water leak in the ceiling located in the back storage area- Roof above establishment and inclement weather during inspection Make proper repairs
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.