Umass Boston Dining Commons

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Diced ham at 49F for 1hr removed and prechilled at blast chiller until temperature meets 41F or below. (corrective action).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Fruit flies observed at salad bar sink area provide current pest control report treating fruit flies.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Dishmachine wash at 135F Shall be at 150F or higher per logo plate instructions repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No hand wash signage and paper towels provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.