Umass Boston Dining Commons

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: Rinse temperture at high temperature machine 200F. Repair to maintain at 180F. Alternative means on site to properly sanitize equipment.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  Inspector note: Dishmachine room to hot provide adequate ventilation repair. Provide improved HVAC system for dish room. Room excessively hot during operation of dish machine.
  code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.