Cooked?

Umass Boston Dining Commons

November 5, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
    Inspector note: Dishmachine temperature at 135F shall be 150F per logo plate instructions repair.
    code 590.004/4-501.110-PF** · serious findingstatus: Fail

Checks marked passed

  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean sides inbetween and backsplash to remove grease soil.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor below cooking equipment and under dry storage shelving.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2019: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up