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Umass Boston Dining Commons
November 5, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: Dishmachine temperature at 135F shall be 150F per logo plate instructions repair.
Checks marked passed
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides inbetween and backsplash to remove grease soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and under dry storage shelving.
What changed since the previous inspection?
Compared with Fail on October 29, 2019: 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.