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Umass Boston Dining Commons

March 23, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Dishwasher reading between 193F to 195F for rince and wash 123F to 132F. Measuring disk reading 147F. PIC discontinue to use washer and switched to paper. Repair man was called to make repairs to washer.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Please clean the top of the dishwasher of any grime build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean the hood filters on the cooking line. Hood filters are do to be cleaned March 26th 2022. Please address with cleaning company.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Please replace the moldy caulking at the three bay sink in the warewashing area.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Fan covers in the walk in have a build up of mold. Clean to remove.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.