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Umass Club

May 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shell eggs being stored in walkin cooler above ready to eat foods. Fully cooked crablegs being stored in walkin cooler together with raw fish. Store raw and RTE foods in a manner which prevets potential cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Soiled sautee pans being kept in handwash sink at the time of inspection. Maintain handsinks clear for free access for handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: First aid kit stored on floor under clean equipment storage rack. Store properly away from clean equipment storage area.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Pre shucked oysters being stored in walkin cooler without shellstock tag. PIC voluntarily disposed of and denatured product on site. (See disposal order)
code 01-3-202.18** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener with food soils. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Multiple containers of foods being stored on floor in walkin cooler. Elevate all foods atleast 6" off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Heavy frost buildup in cookline flip top refrigerated unit. Clean to remove.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Cookline employee could not produce test kit to verify sanitizer strength in wiping cloth bucket. Provide test kit. Ensure employees properly trained in sanitizer strength dilution requirements.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Multiple plates spoons & pans being stored on floor in clean equipment storage area. Wash/rinse/sanitize/air dry/ store inverted atleast 6" off the floor.
code 24-4-903.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Several bulbs out at cookline hood. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.