Cooked?

Umass Club

July 8, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No dish plate simulator or stick strips to measure temperature in high temp machine supply
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in stagnant water store clean and dry or in water 135f or above
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2020: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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