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Umass Club

January 31, 2024 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

(B) Cooling Methods (C)

Inspector note: Salad unit running @ 50f repair to run 41f or below
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Lettuce and cut veggies @ 50f esnure proper cold hold of 41f or below (Chef moved all products to walk-in to chill)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
flagged at inspection

Inspector note: 2024 Health Permit not paid ensure payment
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2024: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.