✕
Umbria
May 7, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New reprinted menus are still missing the proper consumer advisory for certain menu items - clearly make the proper corrections as discussed
-
Food-Contact Surfaces-Cleanability (Pf)Inspector note: Remove the two visibly compromised cutting boards on the cooking line - discard any food contact boards once they are compromised with deep lacerations that cannot be cleaned properly
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Test strips are all compromised due to water damage - replace
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Clearly identify all designated hand sinks and " dump " sinks behind every bar - there is discarded fruit in each one and none oif them are identified
-
(A) Certified Food Protection Manager (C)Inspector note: Ensure the food safety certificate is different from sister restaurants in the same area - match the allergen awareness certificates with the same name on the food safety certificates
-
Ventilation Hood Systems Filters (C)Inspector note: Remove the heavily soiled vents in the hood and soak them overnight to assist in removing the tarnished areas on the vents
-
Surface Characteristics-Outdoor Areas (C)Inspector note: Clean floors throughout the kitchen especially under all cooking equipment from visible food spills stins and soils
-
Handwashing Signage (C)Inspector note: Identify every designated hand sink as such " Hand Washing Only " - recommending to identify the " Dump Sinks " as well
-
Using Dressing Rooms and Lockers (C)Inspector note: Keep all soiled uniforms and shoes off the floors - keep them in the " soiled " section of the room in the corner
What changed since the previous inspection?
Compared with Pass on December 12, 2024: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.