Cooked?

Umbria

May 14, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: New reprinted menus are still missing the proper consumer advisory for certain menu items - clearly make the proper corrections as discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Remove the two visibly compromised cutting boards on the cooking line - discard any food contact boards once they are compromised with deep lacerations that cannot be cleaned properly
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Test strips are all compromised due to water damage - replace
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Clearly identify all designated hand sinks and " dump " sinks behind every bar - there is discarded fruit in each one and none oif them are identified
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Ensure the food safety certificate is different from sister restaurants in the same area - match the allergen awareness certificates with the same name on the food safety certificates
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove the heavily soiled vents in the hood and soak them overnight to assist in removing the tarnished areas on the vents
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Outdoor Areas (C)
    Inspector note: Clean floors throughout the kitchen especially under all cooking equipment from visible food spills stins and soils
    code 590.006/6-102.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Identify every designated hand sink as such " Hand Washing Only " - recommending to identify the " Dump Sinks " as well
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Using Dressing Rooms and Lockers (C)
    Inspector note: Keep all soiled uniforms and shoes off the floors - keep them in the " soiled " section of the room in the corner
    code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2025: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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