Uni

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Provide an air gap at the 3 bay prep sink.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Live roaches observed at the entrance to the storage room.Provide a full pest report upon re-inspection. Clean/sanitize the location
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: High temp rinse guage reading 122-125F.Repair Maintain rinse temp 180-194F or per manufactures instructions Disk reading in compliance Wash temp 154F Alternate machines available
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.