Cooked?

Uni

October 24, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Provide an air gap at the 3 bay prep sink.
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live roaches observed at the entrance to the storage room.Provide a full pest report upon re-inspection. Clean/sanitize the location
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: High temp rinse guage reading 122-125F.Repair Maintain rinse temp 180-194F or per manufactures instructions Disk reading in compliance Wash temp 154F Alternate machines available
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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