✓
Uni
October 24, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.
Checks marked passed
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Backflow Prevention Air Gap (P)criticalInspector note: Provide an air gap at the 3 bay prep sink.
-
Controlling Pests (Pf)Inspector note: Live roaches observed at the entrance to the storage room.Provide a full pest report upon re-inspection. Clean/sanitize the location
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: High temp rinse guage reading 122-125F.Repair Maintain rinse temp 180-194F or per manufactures instructions Disk reading in compliance Wash temp 154F Alternate machines available
What changed since the previous inspection?
Compared with Fail on October 11, 2024: 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.