✓
Uni
December 1, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Variance Requirement (Pf)Inspector note: Acidified chilis at 75F at sushi bar. Voluntarily discarded. This item is not on HACCP plan or included in variance. Apply for variance or discontinue. PIC voluntarily discarded.
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Conformance with Approved Procedures (Pf)Inspector note: Rice log not up to date upon inspection. Retrain staff.
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Thawing (C)Inspector note: Commercially ROP packaged fish thawing in wrapper. Corrected on site.
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing drop tiles in basement prep missing wall tile on wall at wait station broken tile to right of cookline first floor kitchen window black flaking off onto equipment storage in first floor kitchen Clean and resurface/Replace.
What changed since the previous inspection?
Compared with Fail on November 21, 2025: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.