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Uni

February 24, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dishmachine reading 150F (W) 154F (R). Ran the machine a few times and used the irreversible thermometer. Repair dishmachine.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed soiled walls in the warewash area. Remove posters and clean walls to remove soil. Observed soil and debris on top of the dishmachine. Clean to remove.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed a lot of items being stored in the trash area. PIC stated they were having the HVAC system repaired. Remove any unnessary items clean and organize the outdoor trash area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed broken tiles on the wall in the warewash area. Ensure walls are smooth durable and cleanable. Repair tiles. Observed the sanitizer pump at the 3 bay sink is not hooked up and needs repair. Observed a bottle of sanitizer. 3bay 200ppm
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.