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Union Club Of Boston

November 15, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Shell stock Maintaining Identification (Pf)

Inspector note: Shellfish tags being stored without last day served date.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Food products found in barkery without proper date marking
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temp dishwasher . Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Handsink unable to reach proper water temperature 56Fto 83F .Repair . Alternate handsink being used.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop handle found submerge in flour. Remove
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.