Cooked?

Union Oyster House

May 24, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Provide proper storage of all sliced fruits at bar area's. (Lemons and Limes) Properly maintain all Hollaindaisse Sauce at 41 F or below at all times.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Provide proper screen for Walk-In cooler drain in basement.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Provide proper self closing mechanism for employee restroom door upstairs.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2010: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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