Cooked?✕
Union Oyster House
February 4, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Keep raw shell eggs stored on the bottom shelf in the walk-in unit -
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Food Utensil StorageInspector note: Shucking knife stored in between soiled equipment - store as discussed
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Equipment ThermometersInspector note: Provide missing equipment thermometers where needed
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all bulk food containers - inside / outside of all refrigeration units - from visible food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Keep trash area clean from loose debris
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Improper Maintenance of FloorsInspector note: Clean floors throughut the upstairs kitchen - under warewashing machine - behind the oyster bar from all visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls behind the cooking line - nwalls behind the warewashing machine from all visible soils • Repair water stained areas of the ceilings where needed
What changed since the previous inspection?
Compared with Pass on December 19, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.