Cooked?✕
Union Oyster House
August 12, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Container LabelsInspector note: Label all bulk food containers where needed
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Food Thermometers ProvidedInspector note: PROVIDE FOOD THERMOMETERS FOR ALL COOKS DESIGNATED AT SEPERATE KITCHEN LOCATIONS
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Food ProtectionInspector note: Store raw shell eggs under all ready to eat foods in the walk-in units Shellfish stored above sliced cherry tomatoes in one of the sandwich units on the cooking line - relocate and store as discussed SEA GRILL BAR: keep all ready to eat foods stored above all raw poultry seafood and beef
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Food Utensil StorageInspector note: Pizza cutter being stored in between the soiled wall and an electrical wire bracket - relocate and store in a clean area as discussed
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Food Contact Surfaces DesignInspector note: Clean to remove all visible soils on the panini machine - replace griddles if nessessary
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Non-Food Contact Surfaces CleanInspector note: Clean inside of all refrigeration units especially the handles and the gasket from old food soils - [ FOCUS ON GASKETS AS WELL ] Clean interior of the convection ovens from heavy carbon build up Clean exterior of all bulk food containers - clean shelving under all prep tables - Clean all toasters and toaster ovens from visible food soils Clean dollys used to transport soiled dishes from visible soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout all kitchen areas of the facility including under all cooking equipment from visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout all kitchen areas of the facility from visibkle food spills stains and soils
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Fixture's not properly shieldedInspector note: Cover lights above rear bar on the first floor that are located near the ice machine Replace all light bulbs that are not -[ tough skin ] located above the grill area on the first floor [ kitchen area that cooks burgers - chicken tenders ]
Checks marked passed
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Insects Rodents AnimalsInspector note: Heavy fruit fly activity behind the oyster bar - contact pest control company and provide an IPM report discussed
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Clean Equipment & Utensils StorageInspector note: Remove clean glasses being stored too close to the cleaning chemicals and store as discussed
What changed since the previous inspection?
Compared with Pass on August 18, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.