Union Oyster House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: The high temp machine is in use but the temperature is only reaching 155F measured on the irreversible thermometer. Train employees to be sure the equipment is reaching the proper temperature before it is used to be sure equipment is getting cleaned and sanitized. (The dishwasher company was onsite before the end of the inspection to repair the machine)
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2020: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.