Cooked?

University Grill & Pizza

November 13, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: clean can opener and blade
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: elevate all products and paper goods six inches from floor through-out do not use empty milk crates or empty tonic racks
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: shelves in walk-in need to be refinished-very rusty
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in sanitizer at all times
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean between grill and fryolator
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: return all empty milk crates and empty tonic racks through-out to owners
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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