Cooked?

University Grill & Pizza

August 21, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Meatballs in steam table with temperatures between 109-126F. Ensure all potentially hazardous foods are being maintained at above 140F. PIC reheated meatballs to enssure no bacterial growth.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Box of bacon observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and ventilation tags with a past expiration date. Provide up to date Hood and ventilation tags.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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