Cooked?

University House Of Pizza

October 1, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Properly label all chemical spray bottles.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Properly remove all evidence of mice droppings in basement.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Property resurface or replace all Scarred cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Properly store all wiping cloths is a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Properly store all plastic eating utensils inverted} during storage.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Properly seal and resurface floor areas in basement.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2008: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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