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University House Of Pizza
November 21, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: chicken tenders 108 degrees/provide proper temperature of 140 degrees or above
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/provide proper storage of all raw foods
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Food Contact Surfaces CleanInspector note: basement/clean can opener blade
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Insects Rodents AnimalsInspector note: basement/repair bug light
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Food ProtectionInspector note: bulk food bins/remove cups/provide proper storage of scoops with handle
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Non-Food Contact Surfaces CleanInspector note: clean pizza dough machine/counter
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Premises MaintainedInspector note: clean/organize locker area
Checks marked passed
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Hot and Cold WatercriticalInspector note: provide hot water to handsink
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Installed and MaintainedInspector note: basement handsink/provide stronger flow of water
What changed since the previous inspection?
Compared with Pass on May 27, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.