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University House Of Pizza

May 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: properly cold hold all PHF's potentially hazardous foods at 41 degrees or below at all times. Chill ingredients to tuna salad before preparing and slice meats then chill to provide 41 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: label all spray bottles with common name for identification as toxic substance
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide refrigeration of sandwich salad unit at 41 or below in order to hold all product at 41 or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.