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University House Of Pizza

July 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken in used for sandwiches 112F for less than 2 hours in metal container on counter. Product must be cold held at 41F and below or hot held at 140F or above. Removed by PIC and placed in refrigeration.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef stored above lettuce in walkin refrigerator. Boxes of food stored on floor of walkin. Raw foods must be properly stored below ready to eat foods. All products must be stored a minimum of 6"off of floor
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: At time of inspection no proper handwashing by employees observed. Hands must be properly washed between tasks after changing gloves and when returning to prep areas.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must ensure proper holding temperatures for foods proper storage of raw and ready bto eat foods and proper hygienic practices for employees.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees in prep areas with no hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Grease trap extremely odorous in basement- Clean and ensure properly routine cleaning
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand soap dispenser not properly working in warewashing area and soap unavailable to be used. Provide soap for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amounts of cardboard and multiple full trash bags in basement beside stairs. Remove and ensure regular removal of discarded items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.