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University House Of Pizza

February 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: The manager's certificate has expired. Provide a current certified food manager and allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings on the floor of the basement and on the shelving in the kitchen. Provide a complete integrated pest management report and work to block rodent entry points eliminate food sources and then setup traps to get rid of rodents.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored in some places. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The grease trap is rusted. Resurface the grease trap to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is food debris on the cooking equipment. Clean equipment to remove built up debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.