Cooked?

University House Of Pizza

October 3, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Inadequate Facilities/Cooling Methods
    Inspector note: They have chicken cooling off at room temperature at 93F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and from 70F to 41F in an additional four hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: There is food buildup on the counters equipment and refrigeration. Clean surface to remove buildup.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floors are soiled with flour and debris. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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