Cooked?

University House Of Pizza

August 23, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Slicer with dried on food soils Can opener blade with encrusted soils Bucket used for breading of chicken with encrusted soils
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles at prep line with no labels
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Cleaning Receptacles (C)
    Inspector note: Waste receptacles with heavy encrusted soils
    code 590.005/5-501.116-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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