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University House Of Pizza

March 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine sanitizer testing above 200PPM.Maintain chlorine sanitizer 50-100PPM or per manufactures instructions. PIC correcting
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures or clean up kit on site for vomit/diarrhea.Provide Clean up kit. Procedures to be Emailed to the PIC
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped items in the walk in unit missing datemarkings.Provide datemarkings on all prepped items held over 24 hours at 41F or below.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floor under/around the cook line equipment to remove soils/debris.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.