✓
Uno Due Go
March 12, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Bulk food containers are unlabeled. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Items cooked or prepared earlier in the day are placed directly in the salad bar the temperatures of the salads and muesli are 55F. Properly cool items to be sure they drop from 140F to 70F in teo hours and from 70F to 41F in an additional four hours.
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Food Utensil StorageInspector note: The knives are stored in between equipment. Store properly.
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Equipment ThermometersInspector note: There are no thermometers in the grab n go refrigeration. Provide thermometers.
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Installed and MaintainedInspector note: The cold water faucet at the handsink in the kitchen is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: The paper towel dispenser in the coffee area is not working. Repair. There is no paper towel dispenser in the salad area. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is soiled with grease buildup. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 5, 2012: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.