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Uno Due Go
June 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Egg patties - 56F Tuna salad - 57F Hard Boiled eggs - 52F / Provide proper cold holding temperatures.
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Person in charge AssignedcriticalInspector note: There are no CFPMs on site / Provide a certified food protection manager during all operational hours.
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Food Thermometers ProvidedInspector note: Several reach ins are missing thermometers / Provide.
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PHF's Properly ThawedInspector note: Observed thawing at room temperature / Discontinue and provide thawing.
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Food Utensil StorageInspector note: Scoop untensil stored in stagnant water / Discontinue and properly store.
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Test Kit ProvidedInspector note: There are no test kits on site / Provide for proper chemical testing.
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Non-Food Contact Surfaces CleanInspector note: Exterior of bulk food bins with visible soils / Clean to remove. • Exterior of ice machine and vents with visible soils / Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Pizza station and ware wash area missing paper towels / Provide.
What changed since the previous inspection?
Compared with Pass on June 12, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.