✓

Uno Due Go

November 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salmon 50F Grilled chicken 49F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit Flies noted throughout establishment / Increase EcoLab services from monthly to bi-weekly and follow through with recommendations left on IPM report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Salad unit 50F / Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scoop submerged in ice / Discontinue and provide proper scoop holder for ice.
code 10-3-304.12* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 2 hand sinks are missing signage / Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Grease build up on hoods / Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.