Uphams House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced vegetables in lift top sndwich unit at 50F. Per PIC products sliced this morning. Ensure products are cold held at 41F or below. Removed and placed in freezer to cool
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Large containers of prepared products in walkin all with not labels to provide date of production or discard date- Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Black mold like buildup on interior walls of ice machine Encrusted soils on blade of can opener
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Multiple heavily damaged cans on shelving in lower storage- Seperate and/or discard damaged product
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Bucket of raw fish on floor below pizza oven thawing per employee- Reviewed proper thawing procedures with PIC Product removed at the time of the inspection
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.