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Uphams House Of Pizza

September 13, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw Beef tips stored next to ready to eat lettuce in lowboy cooler- Discontinue storing Raw meat next to ready to eat foods- Corrected onsite
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pepperoni Pizza was out of temperature in warmer 125F- Reheat pizza to 165F and hot hold 135F
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No Active managerial control Several employees were working without mask- All employess whether vaccinated or not need to wear mask inside the establishment that also goes for customers. Place a sign that's visible to customers to see about mask mandate.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Under the low boy behind the counter and also in walk in cooler there are products stored with no date marking- Date mark all products that is stored for 24hours or more in cooler.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored on food contact equipment not in solution- Discontinue storing wiping cloth on equipment - Store in Sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Carboard Box to catch grease on or near flat top grill- Remove to prevent the attaction of vermin and soils- Corrected on Site
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Grease Dripping heavily under the hood- Clean to remove grease. Embedded grease and soils on sides of fryolators and grill top oven- Clean to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: In the emploee bathroom there is no covered receptacle- Provide a Covered receptacle for female employees.
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Outside receptacles were overfilled and open- Discontinue over filling and keep lid tightly closed
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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