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Uphams House Of Pizza
March 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw whole eggs out at room temperature 74F and cheese 66F. PIC removed both and will properly store in a refrigerator.
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Food Labels (Pf)Inspector note: As discussed please provide a folder with the ingredient list for the desert that are store behind the counter.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and large bulk food containers need to be labeled as discussed.
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In-Use Utensils Between-Use Storage (C)Inspector note: Tongs should not be store on oven door handle. Store properly.
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Thawing (C)Inspector note: Discontinue to thaw at room temperature. Thaw as discussed.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves on cooking line. Clean exterior of bulk food containers.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker good until May 2022.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace broken floor tiles in retail area and back room prep.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall behind cooking line and pizza oven.
What changed since the previous inspection?
Compared with Pass on January 6, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.