Cooked?✕
Vaanga
February 20, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Capacity-Quantity and Availability (Pf)Inspector note: Provide prpoer water pressure from hand sink in the kitchen. Currently hot water trickles out of faucet.
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Identifying Information Prominence-Original Containers (Pf)Inspector note: Label all spray bottles containing toxic chemicals
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Wiping Cloths Use Limitation (C)Inspector note: In the kitchen keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: keep all opened bulk foods in a container. If the contents are not visable through the container label the continer.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove tin foil from the shelving and equipment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Heavy buildup of dust grease and soils on entire hood syatem above the hot line. Clean hood remove heavy buildup. Clean kitchen floor. Remove built up debris on fllor in corners and under equioment in the kitchen.
What changed since the previous inspection?
Compared with Pass on August 16, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.