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Vaanga

January 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: The handsink in the front area is blocked with equipment and the kitchen handsink is clogged with food debris. The employees were cleaning dishes and doing food prep while both sinks were blocked. Make sure the sinks are always accessible and that employees are trained to properly wash their hands.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Hot Water and Chemical-Methods (P)critical

Inspector note: The employee washing dishes was observed washing them with soap and then putting on the shelf to dry. Make sure the employees are trained to properly setup the sink to wash rinse sanitize and then air dry equipment. (The manager was able to properly setup the sink and rewash and sanitize equipment)
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There is a posted manager's certificate but that manager is not working and the allergen trained manager is a different manager. Provide a certified food manager certificate that works at the location full time and can monitor and train the staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: The handsinks were blocked. Keep sinks clear so employees can was hands.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There are numerous surfaces on equipment and refrigerators that are soiled with food debris. Clean surfaces to remove debris.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: The handsinks are soiled. Clean sinks and plumbing fixtures.
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.