Cooked?✕
Vaanga
October 19, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: Provide a functioning paper towel dispenser for the hand sink located in the kitchen.
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Wiping Cloths Use Limitation (C)Inspector note: keep wiping cloths in a sanitizing solution when cloths are not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the walk in cooler keep all food supplies 6 inches off the floor. In the prep kitchen keep the bulk bag of rice 6 inches off the floor
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: resurface or replace the worn and stained cutting boards on the cold units in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of multiple reach in coolers in the kitchen. Remove buildup of soils. Clean the exterio of the chemicals stored in the kitchen. Clen shelving inside the walk in cooler.Remove buildup of soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean the entire floor area under the hot line in the kitchen. Remove grease buildup.
What changed since the previous inspection?
Compared with Pass on May 10, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.