Cooked?

Vaanga

December 16, 2025 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Walk in and reach in units/properly date mark all ready to eat foods cheese that is not further cooked and heald for more than 24 hours
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Labels (Pf)
    Inspector note: Display case ( Rasmalai Gulab Jumani and Mango Lassi) /provide proper labeling to all prepackaged drinks and desserts
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Large Rat dropping were observed in the kiktchen area including behing the cooking equipment near the grease trap on the floor in front area near the windown and behing the coffin freezer/ clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. IPM report should cite notation on drop ceiling inspection. Provide any/all exclusionary work that needs to be done on the IPM report.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • (A) Ceasing Operations and Reporting (Pf)
    Inspector note: Due to unsanitary conditions found at the time of inspection voluntary closure was issue until establisment is deemed safe to reopen
    code 590.008/8-404.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: walk in reach in units/foods stored uncovered in units/properly cover all foods
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Bulk foods ( salt) .Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands( Corrected on site)
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Walk in observed foods stored on floor/properly store all foods 6inches off the floor to prevent contamination
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: front line/clean interior/ exterior of all reach in units/door to remove soils and debris kitchen/clean interior/ exterior of all cooking equipment/reach in units/microwaves/oven and strorage shelving to remove heavy soils and debris/rust from lower shelving
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Air Drying Location (C)
    Inspector note: observed soiled wiping cloths on the counter/provide proper storage of all wiping cloths in a sanitizing solution
    code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe below 3 compartment sink observed leaking.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: kitchen and storage room/clean floors walls and ceiling to remove heavy soils and staining from ceiling tiles/under around and behind all equipment Kitchen clean floor drains to remove heavey soils and food debris
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Mop not in use is being stored inside mop bucket in front counter area.Hang mops to dry
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2025: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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