✕
Vaanga
August 5, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken observed stored above ready to eat sauces. Ensure raw product is stored below ready to eat foods.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Samosas and french fries left out in ambient air at 125F. Discarded. Ensure proper hot holding at 135F or above.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on mango lassi drinks. Provide date marking for all foods held longer than 24 hours.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Open air cooler with drinks reading 48F. Repair as necessary.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle with purple liquid observed unlabled. Provide label.
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In-Use Utensils Between-Use Storage (C)Inspector note: Plastic cup observed in rice container as scoop. Discontinue.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Missing ceiling tile on production line. Replace.
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Outer Openings Protected (C)Inspector note: Back door observed open during inspection. This was corrected on site.
What changed since the previous inspection?
Compared with Pass on April 10, 2026: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.