Vaisakhi Indian Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Three Compartment Sink
  Inspector note: No air drying racks/shelves installed near three bay sink. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Low Temp Dish Machine without chemicals. PIC states it will be adjusted to high temp dish machine but it registeres only 140F as final rinse. Provide proper working dish machine (either high temp or low temp).
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand Sink at the serving line without proper signage paper towel and soap. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.