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Vaisakhi Indian Kitchen

February 13, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low Temp Dish Machine not registering any sanitizer level. Repair to maintian between 50-100ppm Chlorine. Sanitizing step will be performed at three bay sink until repairs take place.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Re-trained staff with regard to proper warewashing.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Knifes stored soiled in the storage box. Unclear how long. Clean and sanitize frequently (every 4 hours) and before storing away.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food continers at the lower level without proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Hand sink at the serving line missing splash guard/barrier. Clean glasses stored next to it. Provide proper barrier.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Establishment missing both test kits (Chlorine QUATs). Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of equipment and shelves at cooking line soiled. Clean properly. Top of dish machine soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Boxes with single use containers stored on the floor at the lower level. Elevate properly 6 inches or above.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sink at prep area withour proper signage. Hand sink at the serving line without soap and paper towel. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Part of the ceiling missing/broken at lower level. Repair or replace.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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